dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

beets tzatziki, fermented honey, lemon, pistachio  |  v, gf, df  9

charred shishito peppers fresh lime  |  v, gf, df  10

deviled eggs honey bbq  |  v, gf, df  11

smoked bologna jalapeno cheddar, honey mustard  |  gf  12

stuffed mushrooms jalapeno cream cheese, black garlic, berry bbq   |  v, gf  13

cheese ball  fresh chevre, cranberry jam, ember spiced pecans, butter crackers  |  v, gf  12

spicy beer cheese crudité, garlic crackers  |  v  13

butterbean hummus roasted sweet potato, pickled pears, psl walnuts, basil pesto  |  v, gf, df  13

double stuffed burrata marinated grapes, meyer lemon, crispy oats, grilled bread  |  v, gf  15

smoked fish dip house pickle relish, chives, everything spice, garlic crackers  |  gf   16

starters

chopped salad tuscan greens, apple, cranberry, ginger, miso, smoked cashew  |  v, gf, df  11 / 22

late summer salad  anjou pear, figs, bacon, chevre, balsamic, sunflower seeds  |  v, gf, df  12 / 24

grilled caesar  castelvetrano olive, grilled onion, parmesan, herbed bread crumb  |  v, gf, df  13 / 26

   add to any dish | grilled shrimp |  12 / 24  or  pork belly  |  9 / 18

hot pumpkin soup curry yogurt, spiced pepitas, maple syrup, sourdough crouton  |  v, gf, df  12

salisbury meatballs creamer potato, mushroom gravy, black coffee glaze  |   15 / 30

sticky ribs sweet potato, marshmallow fluff, sage, onion jam, pecan slaw  | gf, df  15 / 30

supper

brussels sprouts parmesan grits, fennel, grapes, capers, champagne vinaigrette, local pecans  |  v, gf  23

smothered cabbage smoked tomato sauce, mornay, griddled onion, black garlic toast  |  v  23

mushroom gumbo butter rice, sweet peppers, celery leaf, sassafras glaze  |  v, df  23

local ky catfish carrot, green onion hoe cake, smoked olive muffuletta, aged sorghum  |  gf, df  27

sweet tea chicken thighs sweet potato, coconut collard greens, peanut chili crisp  |  gf, df   28

open face p.b.l.t. heritage pork, big boy bread, carrots, thai basil, serrano vinaigrette, lemongrass   |  28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread  |  gf, df  32

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits  |  gf  32

riverfront steak prime aged local ny strip, butternut squash mac & cheese, brown butter crust, jus  |  gf, df  68

sides

cornbread | 4

pimento cheese grits | 4

field peas | 4

grilled bread | 4

sweet greens | 4

twice fried french fries | 10 garlic butter / 12 truffle parm

sweets

snickerdoodle cobbler granny smith apple, vanilla ice cream, garam masala   |  v  14

chocolate torte paducah pecans, whooped cheesecake, fresh fig preserves  |  v, gf  14

chai spiced chess pie bourbon whoop, brown sugar, anjou pear, bebe’s crust  |  v  14

peanut butter fudge pudding nilla wafers, fresh banana, spiced marshmallow fluff  |  14

seasonal sorbet plum chamomile  |  v, gf, df  3 / 6

house churned ice cream banana sesame  |  v, gf  3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount 

cookbook: the kitchen i came home to authored & signed by award-wining chef sara bradley | 40