dinner menu
– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free
shareable snacks
pickled beets detroit golden and red, persimmon, dill, honey yogurt | v, gf, df 7
fall pickles cauliflower, sweet peppers, pearl onions, chili flake | v, gf, df 7
deviled eggs alabama bbq, potato chips | v, gf, df 11
stuffed mushrooms ellen’s pepperoni dip, cheddar cheese, pecans | gf 12
meatloaf meatballs slow cooked tomatoes, ember spiced cream | 12 / 24
cheese ball fresh chevre, pepper jelly, spiced pecans, garlic cracker | v, gf 12
spicy beer cheese crudité, garlic cracker | v 13
smoked fish dip cartel hot sauce, garlic crackers | gf 13
butterbean hummus detroit red & golden beets, roasted garlic, smoked feta, pistachio, grilled pita | gf 13
double stuffed burrata charred fennel, calabrian hot honey, pickled golden raisin, grilled bread | v, gf 16
beef tartare hot sauce cured yolk, house mustard, confit shallot, club toast | 14
starters
freight “house” salad bacon bit, sweet dill pickle, sourdough crouton, pimento cheese dressing | v, gf 12 / 22
grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | gf, df 12 / 22
winter greens salad glazed pears, blue cheese, pecan crumble, maple sherry vinaigrette | v, gf, df 12
add to any starter or entree | pork belly 9 / grilled shrimp 11
white bean soup bacon braised cabbage, pepper jelly, baby biscuits | v, gf, df 12
chilaquiles avocado, tomatillo salsa, queso fresco, coriander, corn tortilla | v, gf 13 / 26
bologna fried rice hickory smoked, cabbage, mustard bourbon bbq | gf, df 15 / 30
sticky ribs potlikker glaze, collard green slaw, cornbread crumble | gf, df 15 / 30
supper
b.b.q smash burger smoked pork jam, pepper jack cheese, alabama white slaw, butter bun, garlic fries | 28 *
* $3.00 from each burger benefits the yeiser art center. sorry, no modifications.
french onion cabbage grilled cippolini onion, gruyere cheese, french onion jam, ciabatta crouton | v 23
oyster mushroom wild rice, charred leeks, hazelnut pesto, madeira pan sauce | v, gf 23
local ky catfish roasted cauliflower, dill, caper – lemon gremolata, black garlic aioli | gf 28
shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf 30
baked hot brown sweet tea brined chicken thigh, slab bacon, hot tomato jam, cavatappi, mornay | 28
braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df 29
riverfront steak prime aged local ny strip, creamed greens, tobacco onions, bone sauce | gf, df 66
sides
cornbread | 4
black-eye peas | 4
pimento cheese grits | 4
grilled bread | 3
sweet greens | 4
sweets
chocolate fudge cake coffee whoop, bordeaux cherries, chocolate covered espresso beans | v, gf 14
banana pudding ‘nilla wafers, bourbon whoop, crunchy nanners | v 14
peanut butter chess pie toasted marshmallow fluff, brown sugar, grapes | v 14
cherry blossom pavlova lemon curd, local honey, winter citrus, almond | v, df 14
seasonal sorbet | v, gf, df 3 / 6
house churned ice cream vanilla rose | v, gf 3 / 6
something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount