– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free
shareable snacks
beets country ham, whooped coffee cream, hazelnut dukkah | v, gf, df 9
pork rinds garlic scape aioli | gf, df 10
charred shishito peppers season & shadow chef blend, lime | v, gf, df 10
deviled eggs b&b pickles | v, gf, df out
smoked bologna jalapeno cheddar, honey mustard | gf 12
cheese ball smoked gouda, pimento, candied pecans, butter crackers | v, gf 12
spicy beer cheese crudité, garlic crackers | v 13
butterbean hummus charred corn, pickled serrano, chimichurri, feta, grilled pita | v, gf, df 13
smoked fish dip cartel hot sauce, garlic crackers | gf 14
double stuffed burrata pickled blueberry, lemon poppy seed, maple, almonds, grilled bread | v, gf 15
starters
bibb salad butter lettuce, stone fruit, feta, basil, hot bacon vinaigrette | gf, df 12 / 24
heirloom tomatoes panzanella crouton, fresh cherries, house ricotta, hibiscus vinaigrette | v 12 / 24
grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | v, gf, df 13 / 26
add to any dish | pork belly 9 / 18 or grilled shrimp 12 / 24
chilled cantaloupe soup local melons, elderberry mascarpone, ginger, fried squash seeds | v, gf, df 12
bacon wrapped carrots sweet onion, herb pesto, charred chile vinaigrette, pine nuts | gf 13
eggplant parmesan tomato jam, gooey cheese, basil pesto | v 13 / 26
smashed meatballs tahini yogurt, cucumber, herbed tomato, sumac | gf 14 / 28 | add pita 4
sticky ribs apple cobbler filling, cider slaw, fresh herbs, pecan crisp | 15 / 30
supper
oyster mushroom cauliflower, black garlic, candied ginger, kaffir lime, green tea glaze | v, gf 23
hoppin’ john stuffed cabbage smoky tomato, brown butter puffed rice, benne sour cream | v, gf, df 23
blue corn & tomato heirloom grits, slow roasted tomato, parmesan, anchovy brown butter viniagrette | gf 23
local ky catfish smokey white beans, scallion hoe cake, grilled peaches, honey aioli | gf 27
sweet tea chicken thighs zucchini, toasted orzo, marinated feta, green chili vinaigrette, honey harissa glaze | gf, df 28
open face p.b.l.t. heritage pork, big boy bread, carrots, thai basil, serrano vinaigrette, lemongrass aioli | 28
braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df 32
shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf 32
riverfront steak prime aged local ny strip, french onion loaded baked potato, steakhouse jus | gf, df 68
sides
cornbread | 4
pimento cheese grits | 4
field peas | 4
grilled bread | 4
sweet greens | 4
twice fried french fries | 10 garlic butter / 12 truffle parm
sweets
brown butter blondie blueberries, whooped mascarpone, white chocolate, pecans | v 14
summer fruit cobbler local berries, stonefruit, rhubarb, cornmeal sugar cookie crust, vanilla ice cream | v 15
lemon chess pie whooped chevre, local raspberries, bebe’s crust | v 14
smore’s panna cotta coconut, marshmallow fluff, graham cracker crumble | gf, df out
seasonal sorbet raspberry, lime, basil | v, gf, df 3 / 6
house churned ice cream matcha chocolate chip | v, gf 3 / 6
something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount