dinner menu
– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free
shareable snacks
blistered snap peas ginger chili, lime | v, gf, df 7
beets country ham, whooped coffee cream, hazelnut dukkah | v, gf, df 8
deviled eggs pepper jelly | v, gf, df 11
crispy sunchokes green onion dressing, orange marmalade aioli | v, gf, df 12
cheese ball bleu cheese, apple date butter, spiced pecans, garlic crackers | v, gf 12
spicy beer cheese crudité, garlic crackers | v 13
butterbean hummus greek olives, feta, tomato jam, roasted garlic, grilled pita | v, gf, df 13
smoked fish dip carrot escabeche, garlic crackers | gf 14
double stuffed burrata fresh garbanzo, aleppo oil, preserved lemon, grilled bread | v, gf 15
chorizo stuffed dates bacon wrapped, smoky tomato sauce, grilled bread | gf, df 16
starters
crab salad avocado, ginger, green onion, crispy corn chip | v, gf, df 18
freight “house” salad giardiniera, peanut, chopped egg, italian dressing | v, gf, df 12 / 22
grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | v, gf, df 12 / 22
spring greens strawberries, asparagus, house spice pistachio, lemon poppy seed vinaigrette | v, gf, df 12 / 22
add to any dish | pork belly 9/18 or grilled shrimp 12/24
heirloom carrot soup smoked pork marmalade, bbq cream, chicharrón | gf, df 12
chow chow egg roll crawfish, andouille, pickled vegetables, spicy mustard | df out
savory french toast french onion fluff, gruyere, truffled maple drizzle | v 13 / 26
smoked bologna tostada refried butter beans, honey mustard, pickle slaw | v, gf, df 14 / 28
supper
asparagus picatta creamy polenta, lemon, caper, brown butter vinaigrette | v, gf 23
oyster mushroom heirloom carrots, black garlic, ginger, carrot top pistou | v, gf, df 23
curried cauliflower potato, chili crisp, lemongrass coconut broth | v, gf, df 23
local ky catfish smoked napa cabbage, sweet onion, chickpeas, pink peppercorn za’atar | gf, df 27
beer brat bacon braised baby fava beans, dill, creamy dijon sauce, pretzel crumb | 28
shepherds pie ground lamb, english pea, yukon gold mash, parmesan | 29
braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df 29
shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf 30
riverfront steak prime aged local ny strip, garlic parmesan broccolini, steakhouse jus | gf, df 66
sides
cornbread | 4
black-eye peas | 4
pimento cheese grits | 4
grilled bread | 3
sweet greens | 4
twice fried french fries | 9 garlic butter / 11 truffle parm
sweets
sweet pea cake lemon curd, whooped mascarpone, fresh berries, pistachio | v 14
chocolate budino peanut butter mousse, fresh raspberries, smoked peanuts | v, gf 14
lime chess pie poppyseed, toasted marshmallow fluff, blueberries | v 14
matcha pavlova banana pudding, sesame toasted knafeh | v, df 14
seasonal sorbet fresh strawberry & banana | v, gf, df 3 / 6
house churned ice cream lavender & white chocolate chip | v, gf 3 / 6
something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount