dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

beets tzatziki, fermented honey, lemon, pistachio | v, gf, df 9

charred shishito peppers season & shadow chef blend, lime | v, gf, df 10

crispy potatoes yellow romesco, garlic scape aioli | v, df 9

deviled eggs honey bbq | v, gf, df 11

smoked bologna jalapeno cheddar, honey mustard | gf 12

cheese ball smoked gouda, pimento, peach butter, candied pecans, butter crackers | v, gf 12

spicy beer cheese crudité, garlic crackers | v 13

butterbean hummus charred corn, pickled serrano, chimichurri, feta, grilled pita | v, gf, df 13

smoked fish dip cartel hot sauce, garlic crackers | gf 14

double stuffed burrata pickled blueberry, lemon poppy seed, maple, almonds, grilled bread | v, gf 15

late summer salad mission & smyrnan figs, bacon, chevre, balsamic, hazelnut | v, gf, df 12 / 24

heirloom tomatoes panzanella crouton, fresh cherries, house ricotta, hibiscus vinaigrette | v 12 / 24

grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | v, gf, df 13 / 26

add to any dish | pork belly 9 / 18 or grilled shrimp 12 / 24

chilled cantaloupe soup local melons, elderberry mascarpone, ginger, fried squash seeds | v, gf, df 12

bacon wrapped carrots sweet onion, herb pesto, charred chile vinaigrette, pine nuts | gf 13

eggplant parmesan tomato jam, gooey cheese, basil pesto | v 13 / 26

smashed meatballs tahini yogurt, cucumber, herbed tomato, sumac | gf 14 / 28 | add pita 4

sticky ribs apple cobbler filling, cider slaw, fresh herbs, pecan crisp | 15 / 30

stuffed cabbage basamati, purple hull peas, smoked tomato, sesame cream | v, gf, df 22

glazed brussels heirloom grits, coconut, sweet soy, chili peanuts | v, gf, df 23

oyster mushroom gumbo butter rice, sweet peppers, celery leaf, sassafras glaze | v, df 24

local ky catfish smokey white beans, scallion hoe cake, grilled peaches, honey aioli | gf 27

sweet tea chicken thighs zucchini, toasted orzo, marinated feta, green chili vinaigrette, honey harissa glaze | gf, df 28

open face p.b.l.t. heritage pork, big boy bread, carrots, thai basil, serrano vinaigrette, lemongrass aioli | 28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df 32

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf 32

riverfront steak prime aged local ny strip, french onion loaded potato, steakhouse jus | gf, df 68

cornbread | 4

pimento cheese grits | 4

field peas | 4

grilled bread | 4

sweet greens | 4

twice fried french fries | 10 garlic butter / 12 truffle parm

olive oil pound cake blueberries, chamomile yogurt, almonds | v 14

berries & cream local mixed berries, clotted cream, basil, oat crunch | v, gf 14

lemon chess pie whooped chevre, local raspberries, bebe’s crust | v 14

smore’s panna cotta coconut, marshmallow fluff, graham cracker crumble | gf, df 14

seasonal sorbet orange, berry, thai basil | v, gf, df 3 / 6

house churned ice cream ginger & nectarine | v, gf 3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount