dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

beets tzatziki, fermented honey, lemon, pistachio  |  v, gf, df  9

charred shishito peppers fresh lime  |  v, gf, df  10

deviled eggs honey bbq  |  v, gf, df  11

smoked bologna jalapeno cheddar, honey mustard  |  gf  12

stuffed mushrooms jalapeno cream cheese, black garlic, berry bbq   |  v, gf  13

cheese ball  smoked gouda, pimento, peach butter, candied pecans, butter crackers  |  v, gf  12

spicy beer cheese crudité, garlic crackers  |  v  13

butterbean hummus charred corn, pickled serrano, chimichurri, feta, grilled pita  |  v, gf, df  13

double stuffed burrata pickled berries, lemon poppy seed, maple, almonds, grilled bread  |  v, gf  15

smoked fish dip caviar, everything spice, dill, garlic crackers  |  gf   16

starters

chopped salad tuscan greens, apple, cranberry, ginger, miso, smoked cashew  |  v, gf, df  11 / 22

late summer salad  asian pear, figs, bacon, chevre, balsamic, hazelnut  |  v, gf, df  12 / 24

grilled caesar  castelvetrano olive, grilled onion, parmesan, herbed bread crumb  |  v, gf, df  13 / 26

   add to any dish | grilled shrimp | 12 / 24 

chilled tomato soup piquillo peppers, cucumber, black pepper cream, grilled cheese crouton  |  v, gf, df  12

eggplant parmesan tomato jam, gooey cheese, basil pesto  | v  13 / 26

smashed meatballs tahini yogurt, cucumber, herbed tomato, sumac  |  gf  14 / 28 | add pita 4

sticky ribs sweet potato, marshmallow fluff, sage, onion jam, pecan slaw  | gf, df  15 / 30

supper

brussels sprouts sweet corn grits, coriander, coconut, chili peanuts  |  v, gf, df  23

smothered cabbage smoked tomato sauce, mornay, griddled onion, black garlic toast  |  v  23

local ky catfish smokey white beans, scallion hoe cake, grilled stonefruit, honey aioli  |  gf  27

sweet tea chicken thighs broccolini, charred green onion, smoked almonds, bourbon brown sugar  |  gf, df   28

open face p.b.l.t. heritage pork, big boy bread, carrots, thai basil, serrano vinaigrette, lemongrass aioli   |  28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread  |  gf, df  32

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits  |  gf  32

riverfront steak prime aged local ny strip, butternut squash mac & cheese, brown butter curst, jus  |  gf, df  68

sides

cornbread | 4

pimento cheese grits | 4

field peas | 4

grilled bread | 4

sweet greens | 4

twice fried french fries | 10 garlic butter / 12 truffle parm

sweets

snickerdoodle cobbler granny smith apple, vanilla ice cream, garam masala   14

whooped chevre cheesecake chocolate torte, balsamic blueberries, basil, peanut butter  v, gf  14

sweet tea chess pie whoop, local stonefruit, mint, bebe’s crust  14

smore’s panna cotta coconut, marshmallow fluff, graham cracker crumble  |  gf, df  14

seasonal sorbet cherry, banana, balsamic  |  v, gf, df  3 / 6

house churned ice cream lavender – lemon  |  v, gf  3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount 

the kitchen i came home to award-wining chef sara bradley’s debut cookbook | ask how to preorder now!