dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

pickled beets detroit golden and red, persimmon, dill, honey yogurt  | v, gf, df  7

fall pickles cauliflower, sweet peppers, pearl onions, chili flake | v, gf, df  7

deviled eggs alabama bbq, potato chips | v, gf, df  11

stuffed mushrooms ellen’s pepperoni dip, cheddar cheese, pecans | gf  12

meatloaf meatballs slow cooked tomatoes, ember spiced cream |  12 / 24

cheese ball fresh chevre, pepper jelly, spiced pecans, garlic cracker  | v, gf  12

spicy beer cheese crudité, garlic cracker | v  13

smoked fish dip cartel hot sauce, garlic crackers | gf   13

butterbean hummus detroit red & golden beets, roasted garlic, smoked feta, pistachio, grilled pita | gf  13

double stuffed burrata charred fennel, calabrian hot honey, pickled golden raisin, grilled bread | v, gf  16

beef tartare hot sauce cured yolk, house mustard, confit shallot, club toast | 14

starters

freight “house” salad  bacon bit, sweet dill pickle, sourdough crouton, pimento cheese dressing | v, gf  12 / 22

grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | gf, df  12 / 22

winter greens salad glazed pears, blue cheese, pecan crumble, maple sherry vinaigrette  | v, gf, df  12

   add to any starter or entree | pork belly  9 / grilled shrimp  11

white bean soup bacon braised cabbage, pepper jelly, baby biscuits | v, gf, df  12

chilaquiles avocado, tomatillo salsa, queso fresco, coriander, corn tortilla   | v, gf  13 / 26

bologna fried rice hickory smoked, cabbage, mustard bourbon bbq | gf, df  15 / 30

sticky ribs potlikker glaze, collard green slaw, cornbread crumble | gf, df  15 / 30

supper

b.b.q smash burger smoked pork jam, pepper jack cheese, alabama white slaw, butter bun, garlic fries  |  28 *

* $3.00 from each burger benefits the yeiser art center. sorry, no modifications.

french onion cabbage grilled cippolini onion, gruyere cheese, french onion jam, ciabatta crouton | v  23

oyster mushroom wild rice, charred leeks, hazelnut pesto, madeira pan sauce | v, gf  23

local ky catfish roasted cauliflower, dill, caper – lemon gremolata, black garlic aioli  | gf  28

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf  30

baked hot brown sweet tea brined chicken thigh, slab bacon, hot tomato jam, cavatappi, mornay | 28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df  29

riverfront steak prime aged local ny strip, creamed greens, tobacco onions, bone sauce | gf, df  66

sides

cornbread | 4

black-eye peas | 4

pimento cheese grits | 4

grilled bread | 3

sweet greens | 4

sweets

chocolate fudge cake coffee whoop, bordeaux cherries, chocolate covered espresso beans | v, gf  14

banana pudding ‘nilla wafers, bourbon whoop, crunchy nanners | v  14

peanut butter chess pie toasted marshmallow fluff, brown sugar, grapes  | v  14

cherry blossom pavlova lemon curd, local honey, winter citrus, almond  | v, df  14

seasonal sorbet | v, gf, df 3 / 6

house churned ice cream vanilla rose | v, gf 3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount