to book a reservation:
heads up — we’ll be closed july 4th – 7th to give the crew a little time to rest & recharge. we’ll be back at it tuesday, july 8th at 5pm sharp, ready to finish out summer strong. no voicemails, no phones, just good vibes ’til then. make your reservations online, and have a safe weekend out there
— chef sara + crew.
indoor & outdoor dining on our enclosed porch.
reservations not required but highly encouraged.
when booking, ensure you receive a confirmation email
otherwise there may not be room upon your arrival.
reservations only booked up to 28 days in advance.
open tuesday – saturday 5pm – 9pm
need a reservation for more than 10? give us a call at (270) 908-0006.
looking to book an event? please reach out to us via email. events@freighthousefood.com
a unique western kentucky dining experience
freight house is led by chef/proprietor sara bradley, runner-up on season 16 and season 20 all-stars of bravo’s competitive cooking show top chef. sara has also been crowned best in america as a chopped champion. she opened the doors to freight house in 2015 under the ethos food is more than just eating. your food has a story. many stories.
freight house aims to be a unique kentucky dining experience, serving traditional southern and midwestern flavors with a modern twist. through locally sourced meats and garden fare, our mission is to bring you fresh ingredients from our local partners and help to define the flavor of the “middle of everywhere.”
