dinner menu
– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free
shareable snacks
fall pickles cauliflower, sweet peppers, pearl onions, chili flake | v, gf, df 7
pickled beets smoked yogurt, zhug, almond | v, gf, df 9
smoked bologna spicy cheddar, mustard glaze | gf 10
deviled eggs everything spice | v, gf, df 11
stuffed mushrooms smoked jalapeno, cream cheese, black garlic, berry bbq | v, gf 12
cheese ball fresh chevre, pistachio, local herbs, lavender honey, garlic cracker | v, gf 12
sunflower hummus pecan dukkah, green harissa, yogurt, confit garlic, grilled pita | v, gf, df 12
spicy beer cheese crudité, garlic cracker | v 13
smoked fish dip cartel hot sauce, garlic cracker | gf 13
double stuffed burrata roasted squash, calabrian hot honey, pesto, pepita, grilled bread | v, gf 14
starters
freight “house” salad bacon bit, sweet dill pickle, sourdough crouton, pimento cheese dressing | v, gf 12 / 22
grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | gf, df 12 / 22
brussels salad cauliflower, grapefruit, almond, tarragon, maple sherry vinaigrette | v, gf, df 12 / 22
add to any starter or entree | pork belly 9 / grilled shrimp 11
sweet potato soup fried brussels, bacon, sage crema, green herb oil, pecan | v, gf, df 12
potato latkes pork belly lardon, sweet potato, pear butter, curry yogurt | df 13 / 26
duck fried rice hickory smoked, cabbage, ginger, spicy orange glaze | gf, df 15 / 30
sticky ribs pumpkin spice, coffee liqueur glaze, fall slaw, brown butter streusel | gf, df 15 / 30
supper
roasted cauliflower jerk rub, coconut braised greens, pineapple peanut salsa | v, gf, df 20
oyster mushroom sugar pie pumpkin, goat cheese, caramelized onion, sage, hazelnut | v, gf 23
loaded butternut korean bbq sauce, fermented cabbage, sesame rice crispy, gojujang aioli | v, gf, df 22
local ky catfish baby lima bean, fennel, sherry aioli, pepper jelly | gf, df 27
crawfish pot pie crawfish tail, mirepoix, spicy creole gravy, puff pastry | 28
griddled meatloaf pastrami glaze, heirloom carrot, warm potato salad, 1000 island aioli | 28
braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df 29
shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf 30
riverfront steak prime aged local ny strip, meemaw’s hashbrown casserole, butter corn flake, bone sauce | gf, df 64
sides
cornbread | 4
black-eye peas | 4
pimento cheese grits | 4
grilled bread | 3
sweet greens | 4
garlic butter fries | 9
parmesan truffle fries | 11
sweets
banana pudding pavlova spiced curd, foster’s butter rum sauce | v, gf, df 13
winter creme brulee mulling spice, orange, pomegranate | v, gf 14
kentucky pecan pie chocolate, bourbon whoop, smoked sea salt, bebe’s crust | v 14
carrot cake sorghum buttercream, cinnamon toast crunch praline, caramel | v, df 14
seasonal sorbet | v, gf, df 3 / 6
house churned ice cream spiced rum raisin | v, gf 3 / 6
something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount