dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

fall pickles cauliflower, sweet peppers, pearl onions, chili flake | v, gf, df  7

pickled beets smoked yogurt, zhug, almond | v, gf, df  9

smoked bologna spicy cheddar, mustard glaze | gf  10

deviled eggs everything spice | v, gf, df  11

stuffed mushrooms smoked jalapeno, cream cheese, black garlic, berry bbq | v, gf  12

cheese ball fresh chevre, pistachio, local herbs, lavender honey, garlic cracker  | v, gf  12

sunflower hummus pecan dukkah, green harissa, yogurt, confit garlic, grilled pita  | v, gf, df  12

spicy beer cheese crudité, garlic cracker | v  13

smoked fish dip cartel hot sauce, garlic cracker | gf  13

double stuffed burrata roasted squash, calabrian hot honey, pesto, pepita, grilled bread | v, gf  14

starters

freight “house” salad  bacon bit, sweet dill pickle, sourdough crouton, pimento cheese dressing | v, gf  12 / 22

grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | gf, df  12 / 22

brussels salad cauliflower, grapefruit, almond, tarragon, maple sherry vinaigrette  | v, gf, df  12 / 22

   add to any starter or entree | pork belly  9 / grilled shrimp  11

sweet potato soup fried brussels, bacon, sage crema, green herb oil, pecan | v, gf, df  12

potato latkes pork belly lardon, sweet potato, pear butter, curry yogurt | df  13 / 26

duck fried rice hickory smoked, cabbage, ginger, spicy orange glaze | gf, df  15 / 30

sticky ribs pumpkin spice, coffee liqueur glaze, fall slaw, brown butter streusel | gf, df  15 / 30

supper

roasted cauliflower jerk rub, coconut braised greens, pineapple peanut salsa | v, gf, df  20

oyster mushroom sugar pie pumpkin, goat cheese, caramelized onion, sage, hazelnut | v, gf  23

loaded butternut korean bbq sauce, fermented cabbage, sesame rice crispy, gojujang aioli | v, gf, df  22

local ky catfish baby lima bean, fennel, sherry aioli, pepper jelly | gf, df  27

crawfish pot pie crawfish tail, mirepoix, spicy creole gravy, puff pastry |  28

griddled meatloaf pastrami glaze, heirloom carrot, warm potato salad, 1000 island aioli | 28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df  29

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf  30

riverfront steak prime aged local ny strip, meemaw’s hashbrown casserole, butter corn flake, bone sauce | gf, df  64

sides

cornbread | 4

black-eye peas | 4

pimento cheese grits | 4

grilled bread | 3

sweet greens | 4

garlic butter fries | 9

parmesan truffle fries | 11

sweets

banana pudding pavlova spiced curd, foster’s butter rum sauce | v, gf, df 13

winter creme brulee mulling spice, orange, pomegranate | v, gf  14

kentucky pecan pie chocolate, bourbon whoop, smoked sea salt, bebe’s crust | v  14

carrot cake sorghum buttercream, cinnamon toast crunch praline, caramel | v, df  14

seasonal sorbet | v, gf, df 3 / 6

house churned ice cream spiced rum raisin | v, gf 3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount