freight house fried chicken
ingredients
marinade
- 1 pt buttermilk
- 1/4 c hot sauce
- 1 T granulated garlic
- 1 T granulated onion
- 1 T granulated salt
breader
- 4 c flour
- 2 T smoked paprika
- 2 T salt
- 1 T cayenne pepper
instructions
for the marinade
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mix ingredients together, then add chicken to marinate. marinate for about 4 hours.
to fry chicken
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mix all breader ingredients into a bowl.
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remove chicken from marinade and shake of extra liquid. dredge pieces one by one, shaking excess. make sure to coat chicken well.
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let rest at room temperature for 10 min while you heat your oil.
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heat oil on stove top to 360 degrees.
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slowly lower chicken into oil and fry for about 5-8 minutes (depending on thickness. longer if you have a chicken that has the bone in it) to reach a temp of 160-165f. breading will have a golden brown color.
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season with salt.
