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menu

–  for the table –

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

  • pickled vegetables

    cauliflower, sweet drop peppers, onion, bread & butter style

    - v, gf, df

    7

  • deviled eggs

    fh blood mary mix, b&b pickles

    - gf, df

    9

  • jalapeno cheddar smoked bologna

    spicy mustard

    - gf

    9

  • blistered shishitos

    nashville hot honey drizzle

    - v, gf, df

    12

  • ky proud caviar

    28 grams local wild caught paddlefish roe, house potato chips, french onion creme fraiche

    - gf, df

    34

with bread/crackers

  • stuffed burrata

    muffalata, maple, g.o.d. ricotta, grilled bread

    - v, gf

    14

  • chorizo stuffed dates

    spicy tomato sauce, grilled bread

    - gf

    15

  • confit garlic toast

    crispy pork belly, mornay, lemony greens, sourdough

    14

  • spicy beer cheese

    crudite, garlic crackers

    - v

    13

  • smoked fish dip

    cartel hot sauce, garlic crackers

    - gf

    12

  • butterbean hummus

    pickled beets, dill yogurt, sweet lemon, pistachio, pita

    - v, gf, df

    12

– appetizers –

salads

  • winter kale salad *

    goat cheese, tahini honey vinaigrette, roasted cauliflower, bacon, walnuts

    - v, gf, df

    12 / 21

  • grilled caesar *

    castelvetrano olives, grilled onions, herbed bread crumbs, parmesan cheese

    - gf, df

    12 / 21

  • brussels sprouts leaves

    carrot ginger dressing, sour cherries, maple, carrot cake croutons

    - v, gf, df

    13

seasonal starters

  • potato bisque

    crispy bacon, black pepper cream, butter fried cheese crackers

    - v, gf

    12

  • brussels sprouts puff

    black pepper citrus ricotta, spiced apple cider vinaigrette, hot honey, marcona almonds

    - v

    12

  • sara's pastrami spiced latke

    confit ky mushrooms, butternut squash, dill yogurt, apple-onion jam

    - v, gf, df

    12 / 24

  • tuna tartare

    avocado, grapefruit, shishito vinaigrette, crispy sumac

    v, df

    18

  • sticky ribs

    apple pie glaze, celery root slaw, cheddar cheese streusel

    - df

    14 / 28

–  supper –

from the garden

  • black garlic mushrooms *

    fresh ky edamame, sweet soy teriyaki glaze, crispy fingerling potatoes, chili crisp

    - v, gf, df

    22

  • roasted cauliflower *

    persimmon glaze, caramelized coconut, spicy lemongrass, pickled vegetables

    - v, gf, df

    22

  • * to any salad or entree,

    add pork belly 9

    add grilled shrimp 11

land, lake, & sea

  • local catfish

    whooped sweet potatoes, spiced creamed greens, roasted garlic, brown butter hazelnuts

    - gf

    27

  • crawfish pot pie

    lousiana crawfish tails, cajun mirepoix, spicy creole gravy, puff pastry

    28

  • sweet tea brined chicken

    charred cabbage, pot-licker poached pear, bleu cheese whoop, hazelnuts

    - gf, df

    28

  • griddled meatloaf

    open-faced, big boy bread, mashed parsnips, mushroom gravy

    28

  • braised pork shoulder

    field peas, sweet greens, fennel aioli, bacon fat cornbread

    - gf, df

    29

  • shrimp & grits

    spicy pork shank, button mushrooms, new orleans bbq sauce, pimento cheese grits

    - gf

    30

  • riverfront steak

    prime aged new york strip, mee-maws holiday hashbrown casserole, brown butter crackers, balsamic bordelaise

    - gf, df

    62

– sides –

  • cornbread 4

  • black eyed peas 4

  • pimento cheese grits 4

  • grilled bread 3

  • sweet greens 4

  • garlic fries 9

  • parmesan truffle fries 11

– sweets –

  • maple brown sugar chess pie

    fresh pears, vanilla whoop, bebe's pie crust

    - v

    13

  • cranberry blondie

    white chocolate, whooped goat cheese, toasted almonds

    - v

    13

  • bourbon ball

    maker’s mark buttercream, chocolate mayo cake, chocolate ganache, pecans

    - v

    13

  • latte sundae

    coffee ice cream, white chocolate meringue, coconut caramel

    - v, gf, df

    12

  • chocolate coconut popsicle

    - v, gf, df

    5

– after dinner drinks –

  • freight house express

    mr. black coffee liqour, lavazza espresso, jeptha creed vodka, chocolate bitters

    14

  • featured after-dinner bourbon

    m.b. roland, single barrel, freight house barrel pick "fiddle faddle"

    notes of custard, spiced praline, plum jam, brown butter

    16

  • round of beers for the kitchen

    food so good you want to thank the kitchen for a job well done?

    buy a round for the staff to enjoy at the end of their shift

    50

– chef’s tasting menu –

  • five savory courses + one sweet course 110

    optional six-course wine pairing 65

    * available by reservation only and must be booked 48 hours in advance

BOOK CHEF'S TASTING NOW

sara bradley: chef/proprietress

20% gratuity for parties/reservations of five or more, six-course chef’s tasting, prepaid bills, and tabs left open overnight 

$3.50pp fee when bringing any outside desserts into the restaurant

10% service charge on to-go orders

$25.00 cork fee 

like many small businesses, we’ve seen a rise in operating costs. to continue offering the convenience of credit cards, a small 3% surcharge will be added to credit card payments beginning april 1st, 2024. this amount is not more than what we pay in fees.  we encourage paying with debit cards, cash, or gift certificates to avoid the 3% fee.

 thank you for your continued understanding and support of our small business!

tyler van de velde: sous chef

megan broussard: pastry chef

zack smith: general manager

jake harris: beverage director

A NOTE: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items. while every effort is made to ensure proper timing of your courses, please keep in mind your food will be delivered as it’s prepared to ensure perfection in temperature and freshness.  

also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.

chef’s tasting

bourbon & flights

cocktails

wine

beer

spirits

nonalcoholic

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