freight house
James Beard Foundation 2025 nominee logo

dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

blistered snap peas ginger chili lime | v, gf, df  7

beets country ham, whooped coffee cream, hazelnut dukkah  | v, gf, df  9

deviled eggs pepper jelly | v, gf, df  11

crispy sunchokes green onion dressing, orange marmalade aioli  | v, gf, df  12

cheese ball bleu cheese, apple date butter, spiced pecans, garlic crackers  | v, gf  12

spicy beer cheese crudité, garlic crackers | v 13

butterbean hummus greek olives, feta, tomato jam, roasted garlic, grilled pita | v, gf, df  13

smoked fish dip carrot escabeche, garlic crackers | gf   14

double stuffed burrata giardiniera, hot honey, grilled bread | v, gf  15

chorizo stuffed dates bacon wrapped, smoky tomato sauce, grilled bread | gf, df  16

starters

spring greens  strawberries, asparagus, pistachio, lemon poppy seed vinaigrette  | v, gf, df  12 / 22

freight “house” salad  basil ricotta, sun dried tomato, confit garlic, crunchy grains    | v, gf  12 / 22

grilled caesar  castelvetrano olive, grilled onion, parmesan, herbed bread crumb  | v, gf, df  12 / 22

   add to any dish | pork belly 9/18 or grilled shrimp  12/24 

green tomato gazpacho  poached shrimp, pickle vinaigrette, sourdough, candied ginger  |  v, gf, df  12

chow chow egg roll crawfish, andouille, pickled vegetables, spicy mustard  | df  13 / 26

savory french toast caramelized onion fluff, gruyere, truffled maple drizzle  | v  13 / 26

smoked bologna tostada refried butter beans, honey mustard, pickle slaw | v, gf, df  14 / 28

supper

asparagus picatta creamy polenta, lemon, caper, brown butter vinaigrette | v, gf  23

oyster mushroom heirloom carrots, black garlic, ginger, carrot top pistou | v, gf, df  23

curried cauliflower potato, chili crisp, lemongrass coconut broth | v, gf, df  23

local ky catfish sweet pepper slaw, salsa verde, smoked prickly pear, ancho oil  | gf  27

griddled meatloaf crispy fingerling potatoes, english pea puree, strawberry rhubarb ketchup |  28

shepherds pie ground lamb, english pea, yukon gold mash, parmesan | 29

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df  29

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf  30

riverfront steak prime aged local ny strip, garlic parmesan broccolini, steakhouse jus | gf, df 66

sides

cornbread | 4

black-eye peas | 4

pimento cheese grits | 4

grilled bread | 3

sweet greens | 4

twice fried french fries | 9 garlic butter / 11 truffle parm

sweets

sweet pea cake lemon curd, whooped mascarpone, fresh berries, pistachio | v  14

loaded chocolate pudding peanut butter mousse, fresh raspberries, smoked peanuts | v, gf  14

lime chess pie poppyseed, burnt marshmallow fluff, blueberries | v  14

mocha meringue bananas foster curd, toasted benne, knafeh | v, df  14

seasonal sorbet local berries & mint | v, gf, df 3 / 6

house churned ice cream passion fruit & white chocolate chip | v, gf 3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount 

sara bradley, chef/proprietor
a note: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items.
also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
20% gratuity added to reservations or parties of five or more. / $3.50pp outside dessert fee / $25.00 cork fee
freighthousefood.com