– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free
shareable snacks
beets tzatziki, fermented honey, lemon, pistachio | v, gf, df 9
charred shishito peppers fresh lime | v, gf, df 10
deviled eggs yellow mustard, candied bacon | v, gf, df 11
smoked bologna jalapeno cheddar, honey mustard | gf 12
stuffed mushrooms cream cheese, black garlic, smoked jalapeno, berry bbq | v, gf 13
spicy beer cheese crudité, garlic crackers | v 13
cheese ball fresh chevre, cranberry jam, ember spiced pecans, butter crackers | v, gf 13
butterbean hummus roasted sweet potato, pickled pears, psl walnuts, basil pesto, grilled pita | v, gf, df 13
double stuffed burrata calabrian chili, seville oranges, persimmon, pine nut, grilled bread | v, gf 15
smoked fish dip house pickle, chives, everything spice, garlic crackers | gf 16
starters
chopped salad fall greens, cauliflower, sunflower seeds, smoked gouda, sherry cherry vinaigrette | v, gf, df 11 / 22
autumn salad anjou pear, figs, bacon, chevre, balsamic, sunflower seeds | v, gf, df 12 / 24
grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | v, gf, df 13 / 26
add to any dish | grilled shrimp | 12 / 24 or pork belly | 9 / 18
chilled pumpkin soup curry yogurt, spiced pepitas, maple syrup, sourdough crouton | v, gf, df 12
pepperoni fried rice banana peppers, kalamata olives, antipasti vinaigrette, honey, garlic butter aioli | gf, df 13 / 26
salisbury meatballs creamer potato, mushroom gravy, black coffee glaze | 15 / 30
sticky ribs smoked benne streusel, sour apple, tahini slaw, 3X glaze | 15 / 30
supper
brussels sprouts parmesan grits, fennel, grapes, capers, champagne vinaigrette, local pecans | v, gf 23
maple glazed parsnip white beans, leeks, brown butter, rye bread, pickled hazelnuts | v, gf 23
mushroom gumbo butter rice, sweet peppers, celery leaf, sassafras glaze | v, df 23
local ky catfish carrot, green onion hoe cake, smoked olive muffuletta, aged sorghum | gf, df 27
sweet tea chicken thighs sweet potato, coconut collard greens, peanut chili crisp | gf, df 28
open face p.b.l.t. heritage pork, big boy bread, carrots, thai basil, lemongrass, serrano vinaigrette, | 28
braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df 32
shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf 32
riverfront steak prime aged local ny strip, butternut squash mac & cheese, brown butter crust, jus | gf, df 68
sides
cornbread | 4
pimento cheese grits | 4
field peas | 4
grilled bread | 4
sweet greens | 4
twice fried french fries | 10 garlic butter / 12 truffle parm
sweets
snickerdoodle cobbler granny smith apple, garam masala, vanilla bean ice cream | v 14
bacon fat brownie whooped cheesecake, coffee meringue, salted peanut sauce | 14
pumpkin pie chai spice, cranberry, toasted fluff, bebe’s crust | v 14
banana foster pudding nilla wafers, fresh banana, caramel, single barrel bourbon whoop | 14
seasonal sorbet pumpkin, ginger, orange | v, gf, df 3 / 6
house churned ice cream chocolate & peanut butter fudge | v, gf 3 / 6
something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount
cookbook: the kitchen i came home to authored & signed by award-wining chef sara bradley | 40