freight house
James Beard Foundation 2025 nominee logo

dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

fall pickles cauliflower, sweet peppers, pearl onions, chili flake | v, gf, df  7

pickled beets smoked yogurt, zhug, almond | v, gf, df  9

smoked bologna spicy cheddar, mustard glaze | gf  10

deviled eggs everything spice | v, gf, df  11

stuffed mushrooms smoked jalapeno, cream cheese, black garlic, berry bbq | v, gf  12

cheese ball fresh chevre, pistachio, local herbs, lavender honey, garlic cracker  | v, gf  12

sunflower hummus pecan dukkah, green harissa, yogurt, confit garlic, grilled pita  | v, gf, df  12

spicy beer cheese crudité, garlic cracker | v  13

smoked fish dip cartel hot sauce, garlic cracker | gf  13

double stuffed burrata roasted squash, calabrian hot honey, pesto, pepita, grilled bread | v, gf  14

starters

freight “house” salad  bacon bit, sweet dill pickle, sourdough crouton, pimento cheese dressing | v, gf  12 / 22

grilled caesar castelvetrano olive, grilled onion, parmesan, herbed bread crumb | gf, df  12 / 22

brussels salad cauliflower, grapefruit, almond, tarragon, maple sherry vinaigrette  | v, gf, df  12 / 22

   add to any starter or entree | pork belly  9 / grilled shrimp  11

sweet potato soup fried brussels, bacon, sage crema, green herb oil, pecan | v, gf, df  12

potato latkes pork belly lardon, sweet potato, pear butter, curry yogurt | df  13 / 26

duck fried rice hickory smoked, cabbage, ginger, spicy orange glaze | gf, df  15 / 30

sticky ribs pumpkin spice, coffee liqueur glaze, fall slaw, brown butter streusel | gf, df  15 / 30

supper

roasted cauliflower jerk rub, coconut braised greens, pineapple peanut salsa | v, gf, df  20

oyster mushroom sugar pie pumpkin, goat cheese, caramelized onion, sage, hazelnut | v, gf  23

local ky catfish baby lima bean, fennel, sherry aioli, pepper jelly | gf, df  27

turkey pot pie roasted turkey breast, stuffing roux, creole gravy, puff pastry |  28

griddled meatloaf pastrami glaze, heirloom carrot, warm potato salad, 1000 island aioli | 28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread | gf, df  29

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits | gf  30

riverfront steak prime aged local ny strip, meemaw’s hashbrown casserole, butter corn flake, bone sauce | gf, df  64

sides

cornbread | 4

black-eye peas | 4

pimento cheese grits | 4

grilled bread | 3

sweet greens | 4

garlic butter fries | 9

parmesan truffle fries | 11

sweets

banana pudding pavlova spiced curd, foster’s butter rum sauce | v, gf, df 13

winter creme brulee mulling spice, orange, pomegranate | v, gf  14

kentucky pecan pie chocolate, bourbon whoop, smoked sea salt, bebe’s crust | v  14

fall spice cake sorghum buttercream, cinnamon toast crunch praline, caramel | v, df  14

seasonal sorbet | v, gf, df 3 / 6

house churned ice cream mocha peppermint | v, gf 3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount 

sara bradley, chef/proprietor
a note: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items.
also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
20% gratuity added to reservations or parties of five or more. / $3.50pp outside dessert fee / $25.00 cork fee
freighthousefood.com