freight house
James Beard Foundation 2025 nominee logo

dinner menu

– v, gf, df, denote items that are or can be prepared vegetarian, gluten free, or dairy free

shareable snacks

beets tzatziki, fermented honey, lemon, pistachio  |  v, gf, df  9

charred shishito peppers fresh lime  |  v, gf, df  10

deviled eggs honey bbq  |  v, gf, df  11

smoked bologna jalapeno cheddar, honey mustard  |  gf  12

stuffed mushrooms jalapeno cream cheese, black garlic, berry bbq   |  v, gf  13

cheese ball  fresh chevre, cranberry jam, ember spiced pecans, butter crackers  |  v, gf  12

spicy beer cheese crudité, garlic crackers  |  v  13

butterbean hummus roasted sweet potato, pickled pears, psl walnuts, basil pesto  |  v, gf, df  13

double stuffed burrata marinated grapes, meyer lemon, crispy oats, grilled bread  |  v, gf  15

smoked fish dip house pickle relish, chives, everything spice, garlic crackers  |  gf   16

starters

chopped salad tuscan greens, apple, cranberry, ginger, miso, smoked cashew  |  v, gf, df  11 / 22

late summer salad  anjou pear, figs, bacon, chevre, balsamic, sunflower seeds  |  v, gf, df  12 / 24

grilled caesar  castelvetrano olive, grilled onion, parmesan, herbed bread crumb  |  v, gf, df  13 / 26

   add to any dish | grilled shrimp |  12 / 24  or  pork belly  |  9 / 18

hot pumpkin soup curry yogurt, spiced pepitas, maple syrup, sourdough crouton  |  v, gf, df  12

salisbury meatballs creamer potato, mushroom gravy, black coffee glaze  |   15 / 30

sticky ribs sweet potato, marshmallow fluff, sage, onion jam, pecan slaw  | gf, df  15 / 30

supper

brussels sprouts parmesan grits, fennel, grapes, capers, champagne vinaigrette, local pecans  |  v, gf  23

smothered cabbage smoked tomato sauce, mornay, griddled onion, black garlic toast  |  v  23

mushroom gumbo butter rice, sweet peppers, celery leaf, sassafras glaze  |  v, df  23

local ky catfish carrot, green onion hoe cake, smoked olive muffuletta, aged sorghum  |  gf, df  27

sweet tea chicken thighs sweet potato, coconut collard greens, peanut chili crisp  |  gf, df   28

open face p.b.l.t. heritage pork, big boy bread, carrots, thai basil, serrano vinaigrette, lemongrass   |  28

braised pork shoulder field peas, sweet greens, fennel aioli, bacon fat cornbread  |  gf, df  32

shrimp & grits spicy pork shank, button mushroom, new orleans bbq, pimento cheese grits  |  gf  32

riverfront steak prime aged local ny strip, butternut squash mac & cheese, brown butter crust, jus  |  gf, df  68

sides

cornbread | 4

pimento cheese grits | 4

field peas | 4

grilled bread | 4

sweet greens | 4

twice fried french fries | 10 garlic butter / 12 truffle parm

sweets

snickerdoodle cobbler granny smith apple, vanilla ice cream, garam masala   |  v  14

chocolate torte paducah pecans, whooped cheesecake, fresh fig preserves  |  v, gf  14

chai spiced chess pie bourbon whoop, brown sugar, anjou pear, bebe’s crust  |  v  14

peanut butter fudge pudding nilla wafers, fresh banana, spiced marshmallow fluff  |  14

seasonal sorbet plum chamomile  |  v, gf, df  3 / 6

house churned ice cream banana sesame  |  v, gf  3 / 6

something sweet for the kitchen for when the food is so good you want to tip the ones who made it | any amount 

cookbook: the kitchen i came home to authored & signed by award-wining chef sara bradley | 40

sara bradley, chef/proprietor
a note: we hope you enjoy the food as much as we have enjoyed making it. all of our food is made from scratch daily. we do apologize if we run out of any items.
also, consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness.
20% gratuity added to reservations or parties of five or more. / $3.50pp outside dessert fee / $25.00 cork fee
freighthousefood.com